View of Seattle from Kirkland, my home town
Now I start a whole new journey in my life. I have my own loft apartment, with the tiniest kitchen imaginable. However, the food I make is no where near little in any ways. Most the food is easy and simple to make, since I still go to classes during the summer days and am looking for a job to support my culinary adventures the other times. I'm still a amateur chef in the making, with great ideas, but still learning the technical aspects, so mistakes and "woops, shouldn't have done that"s are allowed and will happen (trust me!)
My teeny tiny kitchen apartment with clean dishes every where, a usual nightly event without a dish washer)
Hopefully this blog will give me a place to dump all those recipes and experiments I've eaten, altered, and created that have been written down on scratch pieces of paper and scattered all over my kitchen. As well as a place to express the process of a girl living on her own, new chapter, scared as hell, and hanging on by a whisk and oven mitt. (Not like you haven't heard the plot line before, I just add my twists to it!) Enjoy!
My new herb garden, filled with every day herbs (chives, basil, oregano and spearmint)